Crab seasoned boiled peanuts.
Crispy tavern chips with house chili con queso.
Creamy three cheese mixture of cream cheese, monterrey jack, oaxaca cheese, crispy bacon, roasted jalapenos, corn bread crumble served with house tavern chips.
Fresh herbs & cheese stuffed portobello mushrooms deep fried crispy & golden with a city remoulade.
Fried mozzarella sticks with house vodka sauce.
Kings hawaiian pull aparts, tavern ham, american cheese, mayo, & honey mustard with a brown sugar maple butter & poppy seeds.
Cajun chili rubbed pork skins served with guacamole.
Mini corn dogs served with a side of ketchup.
Six deviled eggs. Cornbread crumble, bacon, pickled onion relish, & society house-made jalapeno pimento cheese.
Grilled chicken, chopped romaine, shaved parm, crunchy garlic croutons, creamy caesar dressing.
Grilled chicken, chopped romaine, crispy bacon, onions, diced tomatoes, avocado, bleu cheese crumbles, hard boiled egg served with house-made ranch.
Iceberg wedge, creamy bleu cheese dressing, bacon, diced tomatoes, bleu cheese crumbles & pistachios.
Crispy beer battered cod, tavern chips, jalapeno citrus slaw, house-made tartar sauce.
Over a roasted poblano creamed corn couscous and broccolini.
South western seasoned meatloaf topped with a smokey sweet southwest ketchup.
Shaved u.s. beef, american cheese, hand battered onion rings, and house spicy cajun ranch served on a toasted hoagie roll.
Crispy chicken fingers, house vodka sauce, and melty mozzarella. Served on a toasted hoagie roll.
Buttery grilled texas toast, three cheese blend of oaxaca yellow american, & mozzarella. Served with society hot honey.
6 oz smash patty, grilled onions, melty yellow american, city sauce.
Crispy bacon, lettuce, fresh tomato, avocado, fried egg, & mayo.
Fried chicken tenders, fresh romaine, creamy caesar dressing, shaved parm, & crunchy garlic croutons.
Crispy buffalo chicken tenders, fresh romaine, monterray jack, bleu cheese crumble & house-made ranch.
Grilled chicken, house-made chipotle sauce, oaxaca cheese, roasted corn, green chilies. Side of sour cream & house-made pico.
Chorizo, scrambled eggs, oaxaca cheese, avocado & chopped fries. Side of sour cream & house-made pico.
Marinated skirt steak, oaxaca cheese, avocado, chimichurri. Side of sour cream & house-made pico.
1 pound traditional bone-in wings tossed in your choice of sauce or dry rub.
3 jumbo crispy fried buttermilk chicken fingers served with a side of french fries, tavern chips, or caesar salad.
At City Tavern, the menu reads like a classic American tavern lineup with a strong Southern twist, balancing comfort food with bold, crowd-pleasing flavors. The appetizer section sets the tone with shareable starters such as Boardwalk Boiled Peanuts, City Con Queso, Jalapeno Popper Dip, Stuffed Mushrooms, and Mozzarella Sticks, all leaning into rich, indulgent bar-style snacking. From there, the salads offer a lighter but still satisfying option, including Caesar Salad, Chicken Cobb Salad, and Wedge Salad, each built around familiar, hearty compositions rather than delicate minimalism.
The mains bring more substance, especially with dishes like Fish and Tavern Chips, Wild Caught Citrus Salmon, and Southwest Green Chili Meatloaf, which reflect a mix of coastal influence and Southern comfort traditions. The handheld section is arguably the most diverse and appealing, featuring bold, messy, and flavor-forward options such as Cajun Philly Cheese, Vodka Chicken Parm, Grilled Cheese, Patty Melt, and the Big Boy BLT, all designed for a casual, satisfying bite.
For something a bit more playful and customizable, the quesadilla selection stands out with Chipotle Chicken Quesadilla, Chorizo Breakfast Quesadilla, and Steak & Chimi Quesadilla, offering a spicy, protein-heavy spin on a familiar favorite. Rounding out the menu, the wings and fingers category keeps things straightforward and shareable with Traditional Bone-In wings and Chicken Fingers, reinforcing the tavern’s emphasis on approachable, pub-style dining. Overall, the menu at City Tavern delivers a dependable mix of Southern comfort, American classics, and bold casual eats that feel designed for both laid-back lunches and lively group gatherings.